Pop Up Dinner: Burns Night

Burns Night is a celebration of the life and poetry of the Scottish poet Robert Burns. Join us on Saturday 30th January, as tradition at Muxima, to celebrate Burns Night. We will be holding a delicious Scottish banquet including traditional Haggis, whiskey and poetry.

Menu:

Cocktail – Tam O’Shanter punch

Cock-a-leekie terrine, sowans sourdough, beetroot chutney
or
Veggie scotch broth, sowans sourdough

Glasgow tattie scone, smoked salmon, whipped crowdie
or
Heritage carrot tatin, walnut and rocket pesto

House made haggis, clapshot neeps & tatties
or
House made veggie haggis, clapshot neeps & tatties

Sticky Toffee pudding, vanilla ice cream

Scottish brew and irn-bru fudge

£35 per person + complimentary drink
Vegetarian option available
To book either:
email Tom: tommy@muxima.co.uk
or call 0208 980 0850