– Muxima presents –

The Sottish members of the Muxima clan, Tommy our Chef and Bob the art curator, are organising a traditional Burns Celebratory Evening with food, poetry and music. The menu on the night will be: Scot’s Broth followed by Haggis with mashed neeps and tatties, plus a dram of whiskey or glass of wine. Veggie option available.

Musician/singers Sula Mae and Terance O’Flaherty will be singing a few of the Poet’s songs and all are more than welcome to recite one, or some, of Burns’s poetry. Finishing off the evening with a wee bit off a Scottish dancing.

£15 per head, to book email: booking@muxima.co.uk